The Blueberry Inn
The Blueberry Inn
Welcome to the Blueberry Inn
Welcome to the Blueberry Inn

           Christmas Menu 2017

To Start...


Zuppa Di Verdure  (vg)

Rustic winter vegetable soup & toasted ciabatta


Duck & Orange Pate

Served with festive chutney & toasted ciabatta



Home-cured Salmon & toasted ciabatta


Panfocaccia Pomodori Al Sole (v)

Homemade focaccia bread baked with caramelized red onions & sundried tomatoes



The Mains...




‘Traditional Roast Turkey’

Sliced Turkey breast, pigs in blankets & seasonal vegetables


Bistecca Di Manzo

Chargrilled 8oz Camarthenshire Sirloin served with Marsala wine sauce


Zucca Ripieno (v)

Roasted baby Pumpkins stuffed with wild rice, sundried tomatoes, chestnuts & dolcelatte cheese


Pasticceria Con Verdure (vg)

Butternut squash & beetroot wellington served with pesto


Spigola Con Chorizo

Fillet of Sea Bass served on a bed of sautéed Italian vegetables, chorizo & spiced tomato sauce


The Desserts...


Sticky Toffee Christmas Pudding (v)

Festive twist served with brandy toffee sauce


Raspberry Creme Brulee (v)

Served with winter berry coulis


Pannetone Pudding (v)

Italian bread & butter pudding baked with Marsala wine


Poached Pear (vg)

Pears poached in festive spiced mulled wine 




*Please advise us of any special dietary requirements or food allergies at time of booking*

Terms and Conditions

Lunch: £18.95

Evening: £23.95

£10 deposit per person. Deposits are strictly non-refundable .Pre-orders are required 2 weeks in advance.

Available from 24th November – 23rd December (Monday – Saturday)

Book your room

Book online




Please call us on:

01443 485 331



Alfreds Bar & Grill

Don't forget to pay a visit to the Alfreds bar and grill website.


If you are staying at the Blueberry Inn but fancy a change, Alfreds bar and grill offer a fantastic early bird menu for only £9.95. Sourcing only fresh and local produce with everything made to order

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